INDUSTRY
HOSPITALITY
INDUSTRY TRAINING
Admission to this program requires a passing score on the Workforce
Development Admissions Test. Please call 718.982.2182 for information
or an appointment.
The Skills, Tasks, and Results Training Program, (S.T.A.R.T.), developed
by the American Hotel & Lodging Educational Institute, is a curriculum
that gives students the real-world knowledge and skills needed for
a long-term career in the lodging industry. S.T.A.R.T. provides training
for hospitality positions in the rooms and food and beverage divisions
of a lodging operation, including front desk, reservations, housekeeping,
bell services, restaurant service, banquet setup and service, and
more. Guest service, professionalism, and career exploration are other
important components of this program, which is designed specifically
for workforce development. Students in the S.T.A.R.T. program get
on track to begin a career in lodging by preparing for an entry level
job that offers stability, portability, mobility, and the potential
for growth and promotion. Although a high school diploma or GED is
recommended, neither are required. Upon program completion a CSI Certificate
is issued, and the graduates will receive job placement assistance
with a local hotel or lodging facility (this is not limited to Staten
Island).
TBA-CALL 718.982.2182 FOR FALL SCHEDULE
25 SESSIONS HTL001: $1,000
FOOD HANDLER'S
CERTIFICATION
A 15-hour course prepares students for NYC certification. Learn purchasing/receiving/storing
food, physical/chemical/biological hazards, food-borne disease agents,
preparing and serving foods, and food safety considerations. Also,
students need to attend a short course on inspection procedures and
local laws and policy given at the Bureau of Professional Education
& Training in Manhattan. A certifying examination will be given
immediately upon completion of the local regulations training (examination
cost is included in course price).
Section A: M/Tu, September 22 & 23: 8am-4:30pm
Test: Th, October 2: 9am-12pm
Section B: M/Tu, October 20 & 21: 8am-4:30pm
Test: W, October 29: 9am-12pm
Section C: M/Tu, November 24 & 25: 8am-4:30pm
Test: Tu, December 2: 1pm-4pm
Section D: M/Tu, December 8 & 9: 8am-4:30pm
Test: Th, December 11: 1pm-4pm
Please note: a $15 transfer fee will be applied for
section reassignments.
THREE SESSIONS FHC01: $155
FINE DINING
WAITSTAFF AND BAR TRAINING/
MIXOLOGIST INDUSTRY CERTIFICATION
Antoinette Sena, previous owner/operator of Villa Portofino
Where can you achieve the skills to enter a field where you can earn
in a few evenings or a weekend as much, if not more, than your friends
with full time jobs?
FINE DINING WAITSTAFF:
Learn the skills needed to be a professional server in the atmosphere
of a "fine dining" establishment and open up a whole new
world of employment opportunities.
TBA FALL 2008
THREE WEEKS DRW001:$299
BAR TRAINING/MIXOLOGIST:
New York State Requirement book included. This course offers a combination
of lecture and hands on training with simulated alcohol. Learn and
practice bar set-up, mixology, liquor types, front and back bar, glassware
and mixing equipment.
TBA FALL 2008
THREE WEEKS DRW002:$399
FINE DINING WAITSTAFF
AND BAR TRAINING/MIXOLOGIST:
Take both and save!
SIX WEEKS DRW003:$599
BLUEPRINT READING INTRODUCTION
Lalith Rajakaruna
Designed to introduce students to the fundamentals of understanding
and interpreting construction documents. Learn to develop a systematic
approach for obtaining information from working drawings and specifications.
Friday, September 26-December 19: 7pm-9pm
No Class November 28
TWELVE SESSIONS BP101: $285
